MENU
TO SNACK
warm olives | 6
smoked green and black olives, labneh, mint, sorrel, Blue Label olive oil (gf, v)
chips and caviar | 16
potato chips, charred scallion & cultured cream dip, chili crunch, salmon roe (gf)
milk bread rolls | 12
house churned cultured butter, pear sherry jam (v)
scallop crudo | 18
raw scallops yuzu kosho, smoked olive oil, yucca chips, nasturtium (df)
chicories | 14
endive, frisée, citrus & sesame vinaigrette, toasted almonds, sliced apples, Pecorino PDO (gf, v, n)
charred broccoli salad | 14
radish, kale, blistered tomatoes, pickled radicchio, egg bottarga, breadcrumbs, tomato vinaigrette (gf, v)
short rib tartar | 18
hand-diced beef, black garlic aioli, smoked olives, lard, carta di musica
TO SHARE
Basque mushrooms | 16
pan-seared wild mushrooms, miso sabayon, rosemary, sherry-glazed shallots, lardo (gf)
grilled heirloom carrots | 14
lemon tahini, spiced almonds, chimichurri, pomegranate seeds (gf, df, vg, n)
smashed potatoes | 14
black garlic aioli, tallow, parmesan, scallions
fried raviolo | 19
roasted chicken, jamon, taleggio, cave-aged cheddar espuma, breadcrumbs
steamed middle neck clams | 22
coconut dash, chili oil, scallions, herbs, grilled bread (gf, df, n)
grilled spanish octopus | 24
nutella romesco, blistered tomatoes, fingerling potatoes, nasturtium (n)
TO FEAST
rigatoni | 25
roasted squash, squash cream, toasted pecans, pepita chili crunch, fried sage (df, v, n)
campanelle | 28
morrocan lamb bolognese, chickpeas, lemon breadcrumbs, egg bottarga, Pecorino PDO
seared red snapper | 42
tomato consommé, blistered tomatoes, turnips, Purple Sky Farms petite radishes with tops
harissa squash | 25
baba ganoush, apples, pickled pomegranate seeds, herb salad (gf, df, vg)
roasted half chicken | 38
mushroom au poivre, cartes, snow peas, frisée (gf)
iberico pork secreto | 55
greens, dry sherry, garlic chips, mushrooms, toasted nuts (gf, n)
16 0z. dry-aged Delmonico | 85
mushroom seasoning, smoked cowboy butter, salsa verde (gf)
pig head chicharron | 75
smoked tomato sugo, chimichurri, Bibb lettuce, pickles (gf)
DESSERT
Basque cheesecake | 14
graham cracker, honey three ways
tarte tatin | 12
snapdragon apple, miso caramel, coconut diplomat (vg)
pistachio tres leches | 12
vanilla chiffon, pomegranate, florals (n)
buckeye mousse bomb | 14
chocolate brownie, peanut butter mousse, ganache (gf, n)
COCKTAILS
kalimotxo | 16
rosso vermouth, fernet branca, amaro di angostura, coca-cola
rosa Clara | 18
old grandad, earl grey, lapsang souchong, vanilla, red wine
borboleta | 18
tequila, caçhaca, togarashi, mango, pineapple
Olivetto | 18
beefeater London dry, lemon, EVOO, licor 43
adonis | 16
manzanilla sherry, rosso vermouth, apricot
sea spray | 16
beefeater London dry, fino sherry, rosso vermouth, salt
old toki | 18
mezcal, rye, fernet branca, watershed nocino
nonna | 16
amaretto, dry vermouth, orange bitters
NON-ALCOHOLIC COCKTAILS
the morrigan (N/A) | 14
butterfly pea blossom, hibiscus, ginger
golden hour (N/A) | 13
citrus and spice, apple cider vinegar, honey, soda
BEER
lager | 10
Fix, 'Hellas', Athens, GR 5.0%
witbier | 10
Brasserie Meteor, 'Blanche' , Alsace, FR 4.7%
american ipa | 10
bell's brewery, 'Two Hearted', Michigan, USA 7.0%
cider | 10
Galipette Cidre, 'Brut' Brittany, FR 4.5%
SPARKLING
GLERA | 16
Sorro, Brut, Prosecco Treviso, IT NV
CHARDONNAY, PINOT NOIR | 18
Jansz, Brut, Tasmania, AU NV
WHITE
SAUVIGNON BLANC | 18
Francis Blanchet, 'Cuvee Silice', Pouilly-Fume FR 2024
ALBARIÑO | 16
Garzon, 'Reserva', UY 2023
ERBALUCE | 18
Giacometto Bruno, Erbaluce di Caluso DOC, IT 2023
CHARDONNAY | 18
Boyer de Bar, 'Les Peyraols', Langeudoc, FR 2021
SKIN CONTACT
ROSÉ (ZWEIGELT) | 15
Schloss Gobelsburg, Cistercien, Niederösterreich, AT 2024
ORANGE (RUMENI MUSKAT,TRAMINER) | 15
Dorcha, Oražna, Štajerska, SI
RED
PINOT NOIR | 18
Evening Land Vineyards, Eola-Amity Hills, OR 2024
TEMPRANILLO | 16
Sierra del Toloño, 'Tinto', Rioja, ES 2023
CABERNET FRANC | 16
Manoir de la Bellonnière, 'Le Belonnière', Chinon, FR 2023
NEBBIOLO | 19
Produttori del Barbaresco, Langhe, IT 2023
SOIGNÉE SELECTIONS
CHARDONNAY, PINOT NOIR | 32
Marc Hébrart, Brut Rosé, Premier Cru, Mareuil-sur-Aÿ, FR NV
SAUVIGNON BLANC | 28
Baron de Ladoucette, 'Comte Lafond', Sancerre, FR 2023
PINOT NOIR | 28
Domaine Jean Baptiste Boudier, 'Les Combes' Alaxe-Corton, FR 2021