DINNER MENU
COOL
$6
Goblet of Giardiniera
24-hour pickled cauliflower, onion, carrot, jalapeno, hot vinegar
$6
$15
SMOKED EGGPLANT SPREAD, WITH LABNEH
pickled eggplant & roasted tomato puree, labneh, lemon zest, basil & chili oils, charred bread (d,g,n)
$15
$12
PINEAPPLE SALSA with CHIPS
spicy-sweet salsa made with diced pineapple, habanero peppers, red onion, cilantro, and lime juice, served with crispy chips
$12
$15
HEIRLOOM TOMATO with BURRATA
heirloom tomato, watermelon, fresh burrata, avocado mousse, pickled shallot, watermelon relish, balsamic reduction, beet microgreens, lace crouton (d,g)
$15
$13
BEET & APPLE TARTARE
seasonal beets, avocado mousse, shallot, whipped black pepper goat cheese, with shaved apple salad and toasted crostini (d,g)
$13
denotes allergens: (d) dairy, (n) nuts, (g) gluten
WARM
$8
spice-marinated OLIVES
preserved lemon, thyme, rosemary, roasted garlic, chili flake, olive oil
$8
$16
CHANTERELLE MUSHROOMS with POLENTA
coarse polenta, mascarpone, balsamic butter-basted chanterelles, shaved manchego, lemon zest (d)
$16
$15
BURNT CARROT with CHEVRE
charred baby carrot, whipped goat cheese, scallion mint chimichurri (d)
$15
$13
PERI-PERI CAULIFLOWER bouquet
chili-marinated cauliflower, roasted & chargrilled, smoked yogurt, peri-peri sauce, lime-marinated onions (d)
$13
$15
BRUSSELS AGRODOLCE
caramelized brussels sprouts, crispy prosciutto, shallots in a red wine vinegar honey sauce
$15
$15
POTATO PURÉE
creamy potato, cauliflower, celery root, sautéed prosciutto, parsley, hint of lemon (d)
$15
$5
CHARRED HOUSE BREAD to TEAR & SHARE
two pieces of naan style bread, lightly basted in butter, spiced with za’atar seasoning and grilled over the open fire (d,g,n)
$5
denotes allergens: (d) dairy, (n) nuts, (g) gluten
FISH
MP
Sea bass from Patagonia
potatoes, tomato chutney, lime aioli, micro cilantro (d)
MP
MP
SCALLOPS, WITH CRISPY PANCETTA
three scallops, butternut purée, seasonal mushrooms, brown butter, lemon chive oil (d) additional scallops +7 each
MP
$16
TUXEDO TUNA
seared tuna with sesame seeds, cilantro, soy sauce, wasabi mayo (g,n)
$16
$28
MIDDLENECK CLAMS
one dozen steamed clams, spicy ‘nduja sausage, toasted crostini (d,g)
$28
$24
CHARGRILLED OCTOPUS
roasted red pepper purée, potato foam, lemon parsley sauce (d)
$24
$34
LOBSTER on CAULIFLOWER
five-oz lobster tails, velvety cauliflower purée, chimichurri, paprika oil (d)
$34
$45
12OZ RED SNAPPER
grilled, skin-on snapper filet, veracruzana salsa, grilled lemon (d)
$45
denotes allergens: (d) dairy, (n) nuts, (g) gluten
MEAT
$18
PROSCIUTTIO-WRAPPED DATES, WITH GOAT CHEESE
five herbed goat cheese dates, aleppo honey drizzle (d)
$18
$17
ADOBO PORK BELLY
pork belly braised in tamari, brown sugar, garlic and black pepper, served with fresh orange granita
$17
$36
LAMB lollipops SCOTTADITO
four grilled za’taar-spiced lamb ribs, english pea purée, smoked yogurt, cherry mostarda, mint oil (d,n)
$36
$25
STEAK TARTARE
beef tenderloin, garlic shoyu, chives, manchego, and crispy shallot, toasted crostini (d,g)
$25
$44
WHOLE BIRD
spatchcocked whole chicken, deboned and charred over the fire, brushed with peri-peri sauce
$44
denotes allergens: (d) dairy, (n) nuts, (g) gluten
STEAKS
$72
8 OZ PRIME CREEKSTONE FILET
$72
$55
12OZ PRIME PICANHA
$55
$68
14OZ PRIME CREEKSTONE NY STRIP
$68
$65
16OZ PRIME CREEKSTONE RIBEYE
$65
$130
44OZ DRY-AGED TOMAHAWK RIBEYE*
$130
* please allow extra for large format steaks and parilladas.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
WAGYU
$75
12OZ WAGYU PICANHA
$75
$145
32OZ WAGYU TOMAHAWK
$145
PARILLADA
$225
CARNE & MARISCOS*
Serves four, grilled scallops, red snapper, octopus, pork belly, prime picanha, prime creekstone ribeye served with: green and red chimichurris, peruvian and argentine salsa criollas, veracruzana salsa, charred house bread (d,g,n)
$225
denotes allergens: (d) dairy, (n) nuts, (g) gluten. Please ask your server, as allergens can be omitted from some dishes.
* please allow extra time for large format steaks and parilladas.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DESSERT
$10
AFFOGATO
vanilla bean ice cream, drowned in Edda espresso (d)
$10
$14
CHEESECAKE
seasonal fruit compote, citrus zest, chantilly cream, white chocolate curls (d,g)
$14
$10
CREME BRULEE
seasonal custard, chantilly cream, berries, powdered sugar (d)
$10
$8
VEGAN CHOCOLATE PUDDING
strawberry gelee, housemade granola (g)
$8
$14
FLOURLESS PEANUT BUTTER TART
flourless chocolate cake, white chocolate peanut butter mousse topped with Caribe ganache (d,n)
$14
$14
CARAJILLO DE JAJA (COCKTAIL)
mezcal, coffee liqueur, cold brew, cynar, licor 43, demerara syrup, saline, fluffy cream, black salt
$14
$14
DEARLY BEE-LOVED
limoncello, vodka. licor 43, lemon juice, simple, greek yogurt, walnut bitters (d,n)
$14
$14
SISTER NANCY'S LAST DANCE
chocolate rum, demerara syrup. cocoa bitters, angostura bitters
$14
$14
FREE BIRD
genepy, french liqueur, creme de violette, luxardo, cucumber syrup, lemon juice, heavy cream (d)
$14